glutathione reductase and thiredoxin reductase The glutaredoxin/glutathione thioredoxin pathways for the reduction The thioredoxin system in retroviral
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10.1038/s41392-022-00925-z 266 ZhangS
doi: 10.1021/ja00841a015
2010;16:Cr238245
The current research indicates that the study of food-gut microbiota interaction is a key point to understand the influence of dietary ingredients on the growth and maintenance of beneficial microorganisms, but also to decipher the detrimental effects of unhealthy diets on the microbiota and health [2, 3]
