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8 Spiering, B
In a recent meta-analysis of observational studies, each one-serving increase of fish intake per week was found to be associated with a 5% lower risk of dementia and a 7% lower risk of Alzheimer's disease (135)
Ryan, Nutr
Favorece la conversin de cidos grasos en energa
Allergen Warning:Manufactured in a facility thatalso manufactures egg, wheat, milk, soy, tree nuts, fish, and shellfish
