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Fermented tea improves glucose intolerance in mice by enhancing translocation of glucose transporter 4 in skeletal muscle

This comprehensive review provides an extensive overview of current methodologies and technological advancements in carnitine analysis from 2013 to 2023, with a focus on the significant contributions of chromatographic and mass spectrometric techniques

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Effect of selected feed additives on egg performance and eggshell quality in laying hens fed a diet with standard or decreased calcium content