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A higher intake of flavonoidsparticularly anthocyanins found in berries, grapes, and red winehas been associated with a lower risk of developing PD in human cohort studies (9)

Rizzello CG, Portincasa P, Montemurro M, Di Palo DM, Lorusso MP, De Angelis M, Bonfrate L, Genot B, Gobbetti M (2019) Sourdough fermented breads are more digestible than those started with bakers yeast alone: an in vivo challenge dissecting distinct gastrointestinal responses

de Rosa G, Keen CL, Leach RM, Hurley LS (1980) Regulation of superoxide dismutase activity by dietary manganese

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This mechanism ensures precise drug delivery to tumor cells, minimizing nonspecific drug release and reducing off-target effects [146]