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When plants get eaten by the cow, they get broken down by the rumen microbes, which then take the nutrients for themselves and fermentation byproducts for the cow to use

This standardization ensures the diagnosis holds up when families return home

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Asparagine residues (not present in DSIP's specific sequence) commonly undergo deamidation, but the glycine-rich middle of DSIP's sequence (Gly-Gly, Gly-Glu) means hydrolysis of Gly-X bonds is the more relevant secondary degradation pathway in aqueous solution, and this is accelerated by acidic or highly alkaline pH