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Conformational changes due to ligand binding are known to be a major contributor to heat capacity changes 36 , and there is precedence for ligand binding to Bateman modules to diverge from a simple one-site binding model when dimerisation of Bateman modules occurs 37

Our investigation of H 2 O 2 production by GSH during disruption and killing of MRAB biofilms produced interesting results (Figures 5CE)

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Acidic foods and drinks Acidic items like citrus, tomatoes, coffee, and sodas worsen reflux, mimicking palpitations with chest fluttering