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Juric-Sekhar G, Zarkovic K, Waeg G, Cipak A, Zarkovic N
Between 20012002 and 20172018, the consumption of ultra-processed foods among US adults increased significantly, rising from 53.5 percent to 57.0 percent of total dietary intake
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Athar F, Karmani M, Templeman NM (2024) Metabolic hormones and female reproductive health
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