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doi: 10.1105/tpc.114.127647 75 RuanY

SHARPIN promotes cell proliferation of cholangiocarcinoma and inhibits ferroptosis via p53/SLC7A11/GPX4 signaling
Some polyphenols also enhance the synthesis of short-chain fatty acids, which possess anti-inflammatory and neuroprotective properties [232, 233]
Prior to the experiment, the animals underwent a two-week acclimatisation period, during which they were provided unrestricted access to standard laboratory chow and clean drinking water ad libitum

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