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Infused with nourishing Shea Butter
It undergoes significant first-pass metabolism in the liver and intestines, where the enzyme arginase breaks it down, reducing bioavailability
however, the majority have failed clinical trials due to adverse side effects, which typically include increased blood lipid levels and/or fatty liver, suggesting that prolonged and chronic activation of hepatic GCK adversely affects hepatic lipid metabolism (69, 84)
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