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[DOI] [PubMed] [Google Scholar] 56.Baltacioglu E, Akalin FA, Topaloglu E, Skroglu E, Cobanoglu U

Regular capsaicin consumption has been associated with a reduced risk of obesity, type 2 diabetes, and cardiovascular disease 31

Steurer, M

doi: 10.1016/j.jns.2022.120166 116