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The authors beliefs (or why they conducted these studies in the first place) The article opens this way (emphases mine): The high level of meat consumption in the developed world is to CVD (cardiovascular disease) risk, linked owing to the large content of saturated fats and cholesterol in meat

On the other hand, analysis of preclinical therapeutic trials in hSOD1 G93A mouse model of ALS revealed that publication bias and poorly designed experiments such as absence of randomization and blinding, lack of adequate statistical power, and variations within the animal models may lead to over reporting of false positive results (Benatar, 2008

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"Duloxetine vs ALCAR in fibromyalgia." Clin Exp Rheumatol 2015;33(1 Suppl 88):S82-5

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