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Polydextrose (fibres), L-carnitine tartrate, glucose, calcium lactate, magnesium lactate, red orange powder 6% (maltodextrin, red orange juice), flavour, choline bitartrate, ferrous sulphate, zinc lactate, colouring beetroot juice, acidulant citric acid, colour beta-carotene, sweetener sucralose

USA 102 , 83098314 (2005)

(2017) demonstrated that the inclusion of 100 mg/kg of L-carnitine, in laying hens, increased albumen height and Haugh unit, probably due to a better albumen/yolk ratio and a decrease of harmful lipids in egg yolk (mainly cholesterol)

Comparative study to evaluate the effect of l-carnitine plus glimepiride versus glimepiride alone on insulin resistance in type 2 diabetic patients

Apoptosis: a review of programmed cell death