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Probiotic potential of traditional and emerging microbial strains in functional foods: from characterization to applications and health benefits

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In one study, cecropin A suppressed the growth of melanomas

Numerous studies have demonstrated that meals high in carotenoids, such as tomatoes and their products, provide better protection against lipid peroxidation caused by 1 O 2 , resulting in enhanced antioxidant defense of plasma low-density lipoproteins [154,155,156,157]