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10.1007/s00726-010-0783-0 Amino Acids 153 RaoX.DuanX.MaoW.LiX.LiZ.LiQ.et al (2015)

Ascorbic acid is believed to be a part of an antioxidant network (shown below) where it is oxidized to reduce alpha-tocopherol radicals

The method is suitable for thermostable APIs and enables higher production rates for commercial-scale manufacturing

Ikarashi et al., 2020

Consumption of refined carbohydrates (or otherwise known as simple carbohydrates), which break down into simple sugars, may contribute to elevated levels of intracellular glucose, thereby leading to an increased production of free radicals that may damage lipids, thereby inducing lipid peroxidation and causing membrane damage (39)