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Research published in the Journal of Nutritional Biochemistry demonstrated that hepatic phosphatidylcholine synthesis

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To assess the effect of the carbohydrate-to-fat ratio on the development of hypo-HDL-cholesterolemia, we estimated the HR with 95% CI using the Cox proportional hazards model

Clinical Results 92% showed improvement in the appearance of skin texture* 76% showed improvement in the appearance of skin radiance* *In a clinical study with 42 women over 8 weeks Consumer Results 91% agreed skin looked healthier** 90% saw an improvement in skin texture and smoothness** 88% agreed skin complexion was brightened** 87% saw an improvement in radiance** 86% agreed skin was more supple and hydrated** 86% saw an improvement in skin tone** 85% saw an improvement in firmness** **In a consumer study with 103 people over 28 days

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