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Foods rich in lysine include legumes, avocado, nuts and grains

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Studies have shown that Tartary buckwheat flavonoids have protective effects on vascular dysfunction and liver injury induced by TMAO in mice, mainly through antioxidant stress, but the specific mechanism remains unclear (93)

Consequently, our univariate screening results carry a risk of Type I error, and these subtype-specific associations should be interpreted as exploratory and hypothesis-generating

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