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Make It Your Own: Flavor Variations Roasted butternut squash is delicious on its own, but if you're in the mood to mix things up, try adding some of these incredible flavor pairings: Savory & Herbaceous Fresh or dried sage, thyme, or rosemary for an earthy touch A sprinkle of parmesan cheese for a salty, umami boost A drizzle of balsamic vinegar to add depth Warm & Sweet A dusting of cinnamon and nutmeg for a cozy fall-inspired dish A drizzle of maple syrup, honey, or brown sugar for extra caramelization Toss with pecans or walnuts for a delightful crunch Bold & Spicy A pinch of chili flakes for a hint of heat A sprinkle of curry spices like cumin and coriander for a warm, aromatic twist A dash of ginger for a slightly spicy, zesty kick Zesty & Bright A sprinkle of lemon or orange zest for a burst of freshness Crumbled goat cheese for a creamy contrast Crispy bacon bits for a smoky, savory finish Whether you keep it simple or get creative with flavors, roasted butternut squash is the perfect side dish, salad topping, or even a base for soups and grain bowls

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Heres how to do it: Choose a spot, like the belly or upper arm

You can find B12 in the form of hydroxocobalamin, cyanocobalamin, and methylcobalamin

The total daily dose typically does not exceed 0.50 mg to 0.75 mg, as higher amounts have not demonstrated proportionally greater benefits in available research