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Luvin-Morales J, Varela-Castillo FO, Flores-Cisneros L, Cetina-Prez L, Castro-Eguiluz D (2022) Functional foods modulating inflammation and metabolism in chronic diseases: a systematic review
The rats of all groups were supplied with a control diet prepared with 71% carbohydrate, 18% protein, 7% fat, and 4% salt mixture and water ad libitum 1
doi: 10.1074/jbc.M004645200
Km R : kanamycin resistance
Thus, loss of TFAM represents a hypomorphic model of ETC function
