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Description
Nlel -AnglV induced a 1 .7 fold increase over percent control frequency (5.27 0.43 Hz from 25 celis

Dried bonito flakes, whitebait, salmon roe, lean meat of tuna, chicken breast meat, pork loin, soybeans, natto, tofu, milk, dairy products, etc

We innovatively introduced GEK-Cu into the hydrogel, which was released at a low concentration and was better suited to the physiological healing process

Well, its not a one-size-fits-all situation

I sense to be it
