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Patients should be encouraged to consume B12-rich foods, including: Meat, particularly liver and kidney Fish and shellfish Dairy products (milk, cheese, yoghurt) Eggs Fortified breakfast cereals and plant-based milk alternatives For patients following plant-based diets, fortified foods and supplementation become essential, as vitamin B12 is naturally found almost exclusively in animal products

AOD-9604 is sold strictly for in vitro laboratory research

Then, patients move to monthly maintenance doses to keep B12 levels steady over time

Vitamin B12 deficiency and depletion are common in the U.S., especially in those over age 60, with the highest prevalence in poorer populations around the world

Please verify pricing directly with each provider.