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In both the vitamin D and fish oil treatment groups, there was not a significant difference when comparing these interventions to the placebo group [129]

doi: 10.1021/bi0520737
doi: 10.9740/mhc.2019.05.116

It is often used for patients who cannot consume fluids or nutrients orally, and is highly effective for individuals with gastrointestinal issues that prevent nutrient absorption

Additionally, comparative studies on different collagen sources and types are needed to determine their relative efficacy in functional food formulations
