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However, as compared to the control group, CRP concentrations (evaluated as absolute percent change) were significantly lower in both the VLCKD + MCTs group (% = 22.5 51.2 vs 46.2 25.3
Sour taste increases swallowing and prolongs hemodynamic responses in the cortical swallowing network

35 Three ACADs are primarily used for energy production in muscle and heart: very long-chain, medium-chain, and shortchain acyl-CoA dehydrogenases (VLCAD, MCAD, and SCAD)

doi: 10.3389/fphys.2014.00150
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