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Consumption of fish The European Market Observatory for Fisheries and Aquaculture Products (EUMOFA) considers fish and seafood as the aggregation of finfish, crustaceans and mollusks and cephalopods , regardless of being fresh or chilled and frozen ( Consolidated data for consumption and other items are available up to 2019 ( Concerning the most consumed fish, 16 products were considered, and they were listed in decreasing order of consumption: tuna, salmon, cod, Alaska pollock, shrimp, mussel, hake, herring, squid, surimi, sardine mackerel, trout, sprat (brisling), saithe (coalfish) and other products

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(PubMed) Cristofano A, Sapere N, La Marca G, et al

Jika mengonsumsi suplemen L-carnitine, Anda dianjurkan untuk berkonsultasi dengan dokter lebih dulu, terutama jika Anda memiliki kondisi kesehatan tertentu, sedang mengonsumsi obat-obatan tertentu, atau jika mengalami efek samping setelah mengonsumsinya.

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