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Apariencia, composicin y formato Desde el punto de vista bioqumico, la carnitina es el 3-hidroxi-4-trimetilamonio-butanoato

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To test the effects of exogenous carnitine supplementation on the endogenous carnitine concentrations, the carnitine concentrations in various fish tissues were measured

Collectively, these data suggest that in the multistep metabolism of dietary l-carnitine into TMAO (i.e., l-carnitineBBTMATMAO), gut microbial metabolism of l-carnitineBB occurs rapidly in omnivore and vegan/vegetarian alike, and the latter microbial transformation of BB to TMA is the one markedly enhanced in omnivores over vegans/vegetarians (i.e., influenced by chronic dietary habits

It offers a convenient way to supplement L-Carnitine without relying on animal-based dietary sources