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In terms of specific food groups, it was found that the key food groups responsible for these changes included SSBs, fast foods, and fried foods (61, 6570, 85)

Hepatology 8 (5), 992996

doi: 10.1007/s10072-018-3585-x

10.1111/j.1744-6163.1990.tb00312.x Schizophr

The rationale for incorporating glucagon receptor agonism is metabolic rather than glycemic
