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Hence, dietary supplementation of amino acids such as methionine, cysteine, glycine, and glutamine can enhance the antioxidant capacity of fish

J.MousaW

Autophagy (2021) 17(9):205481

Fourteen distinct cell types, including six tubular cell types (5938), three lymphoid cell types (323), two myeloid cell types (130), podocyte (19), mesangial cell (MC, 21), and one endothelial cell (EC) type (202) were annotated based on their known markers

[DOI] [PubMed] [Google Scholar] 184.Jamilian M., Mirhosseini N., Eslahi M., et al
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