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Azolla at 10% supplementation affected phase-feeding and increased oxidative stress in chicken ( Butyrivibrio , all of which are related to the quality of the mutton ( In total, these diet supplemented antioxidants (such as magnolol, butyrate, essential oil etc.) could alter gut microbiota composition and decrease oxidative stress and further improve the meat quality of livestock and poultry (Figure 4)

doi: 10.1016/j.intimp.2017.05.004 101 WeiZShanYTaoLLiuYZhuZLiuZet al

Vukovich, MD

Hydroxychloride trace minerals have a positive effect on growth performance, carcass quality and impact ileal and cecal microbiota in broiler chickens

Louis ED, Mayer SA, Noble JM