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Description
Antioxidant-rich foods like berries, citrus fruits, leafy greens, and cruciferous vegetables can help neutralize free radicals and preserve glutathione levels
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Oxidative stress exacerbates inflammation by activating NF-B, inducing cellular damage and impairing tissue function 19
10.1093/ajcn/81.4.736 [DOI] [PubMed] [Google Scholar] Health Information (2022)
Typical use levels in a formula run about 1-5%
