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It demonstrated that low molecular weight compounds in the body can be used as biomarkers for diagnosing and prognosis evaluation of depression
In the same manner, food sources of monosodium glutamate and glutamic acid are typically the same: fish sauces, oyster sauce, tomato sauce, gravies, miso, noodles dishes, Parmesan cheese, savory snacks, chips, ready-to-eat meals, but likewise, mushrooms and spinach [96]
Tamai I, Nakanishi T, Kobayashi D, China K, Kosugi Y, Nezu J, et al
doi: 10.3945/jn.114.196105
There were no significant differences in the number of reported AEs between the LCLT and placebo groups in either cohort
