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McLaughlin, PA., Bettke, JA., Tam, JW., Luke, JD., Leeds, J., Bliska, JB., Butler, BP., van der Velden, AWM (2017)
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21,22 The Nurses Health Study and Health Pro-fessionals Follow-up Study found that a greater intake of nitrate-rich foods and leafy green vegetables decreased the risk of POAG by 20 to 30 percent

However, there is still no compelling evidence to support this theory

Ge X, Zheng L, Zhuang R, Yu P, Xu Z, Liu G, et al

The study was funded largely by the National Heart, Lung, and Blood Institute (NHLBI), part of the National Institutes of Health. It was published December 10, 2018 in the European Heart Journal
