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10.3389/fphar.2014.00196 [DOI] [PMC free article] [PubMed] [Google Scholar] Astarita J

Many in vitro studies have demonstrated the potent peroxyl radical scavenging abilities of flavonoids, which contribute to inhibiting lipid peroxidation and oxidation of LDL [42]

Key Takeaway Sulphur-rich foods, S-Acetyl Glutathione and N-Acetyl L-Cysteine (NAC) may help support healthy glutathione levels by either providing glutathione directly or supplying the building blocks required for its production

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The role of endothelium in human hypertension
