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Then, it shifts metabolism from aerobic respiration to anaerobic fermentation

Zhang et al., 2014b

Some plant-based foods are fortified with B12

The material should be stored in tightly closed original containers, protected from light and moisture, at temperatures below 25C to maintain stability throughout the declared shelf life

Gastrointestinal Disorders: Conditions like Crohns disease or celiac disease can interfere with B12 absorption
