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VFA, Visceral Fat Area

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This is because the water is able to form hydrogen bonds with the hydroxyl group in these molecules, and the increased stability in the system due to formation of these water-alcohol hydrogen bonds is more than enough to make up for the lost stability from undoing the alcohol-alcohol (and water-water) hydrogen bonds

Distribution of Serogroups and Genotypes among Disease-Associated and Carried Isolates of Neisseria meningitidis from the Czech Republic, Greece, and Norway

doi: 10.1016/j.bbmt.2017.07.007 90 FeliuJPotterVGrimaldiFClayJFloroLSahaCet al