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[DOI] [PubMed] [Google Scholar] 7.Marn De Jess S, Vigueras-Villaseor RM, Corts-Barberena E, Hernndez-Rodriguez J, Montes S, Arrieta-Cruz I, et al
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However, the incorporation of microalgae negatively affects the sensory attributes of these products, a major challenge that requires further research to strike a balance between improved nutrition and sensory quality (235)

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