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Stearic Acid, Sodium Cocoyl Isethionate, Disodium Lauryl Sulfosuccinate, Water, Zea Mays (Corn) Starch, Glycerin, Glyceryl Stearate, Citric Acid, Sodium Chloride, Kojic Acid Dipalmitate, Butyrospermum Parkii (Shea) Butter, Alpha-Arbutin, Aqua (and) Tartaric Acid (and) Disodium EDTA (and) Sodium Sulfite (and) Sodium Metabisulfite (and) Glycerin (and) Butylene Glycol (and) Saxifraga Sarmentosa Extract (and) Carica Papaya (Papaya) Fruit Extract (and) Psidium Guajava Fruit Extract, Glutathione , Lavandula Angustifolia (Lavender) Oil

The ability of green tea to exert anti-UF activity is mainly attributed by epigallocatechin gallate (EGCG), one of the main active constituents in green tea, which constitutes more than 40% of the total polyphenol of green tea catechin and is present at about 142 mg in a 200 ml of green tea (Yang and Wang, 1993)

[DOI] [PMC free article] [PubMed] [Google Scholar] 92

doi: 10.1016/S0024-3205(03)00373-4

10.3346/jkms.2007.22.1.7 J Korean Med Sci