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therefore, it is advised that patients older than 50 years and vegans or strict vegetarians should consume foods fortified with vitamin B12 or take vitamin B12 supplements to avoid vitamin B12 deficiency

B12 levels can decrease with age as well as being lower in people who have undergone weight loss surgery or suffer from Pernicious Anaemia, Crohns or Celiac disease

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Women who consume adequate amounts of vitamin B12 have better chances of carrying their pregnancies to term