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In addition, pharmacological interventions of FAO had obvious effects on IR injury, i.e., the activation of CPT1-dependent FAO by leptin significantly attenuated IR-induced injury, which is manifested by reduced hepatic enzyme level, hepatic injury score, hepatocyte apoptosis, and mitochondrial damage, while the inhibition of CPT1 by etomoxir imparted negative effects

[DOI] [PubMed] [Google Scholar] 6.Statsenko M.E., Shilina N.N., Turkina S.V

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Macronutrient composition of control-liquid diets (LieberDeCarli diets from Dyets Inc.) as percent of total calories is 47% carbohydrate, 35% fat, and 18% protein
