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Description
Vitamin B12 is predominately only acquired naturally from animal-based produce such as meat, dairy, eggs, as well as fish, especially trout, salmon and cod

Although the vitamin sounds like a single vitamin, there are in fact eight B vitamins that are more of less prevalent in different foodstuffs, and regularly added as fortification to breads and cereals, for example - thiamin (B1), riboflavin (B2), niacin (B3), pantothenic acid (B5), pyridoxine (B6), biotin (B7), folate/folacin or folic acid (B9) and cobalamins (B12)

Regarding the 96372 CPT code description time, this isnt a time-based code like an [infusion]

The peptide enhances tissue response to mechanical loading, potentially accelerating results from eccentric exercises and other PT interventions

Despite the lack of research evidence, some people with MS use monthly injections of vitamin B12 as a treatment for fatigue
