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EC demonstrates relatively low and variable oral bioavailability due to rapid phase II conjugation in the small intestine and liver, coupled with extensive microbial degradation in the colon (Oketch-Rabah et al., 2020)
10.1126/science.288.5471.1651 83 RasmussonA
A recent observational study found a clear difference in food sensitivity profiles for people with autoimmune diseases (6)
The passive significance of nitrite compounds urge the official authorities to control its use and limit its concentrations in drinking water and food, especially in processed meats
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