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The World Health Organization (WHO) recommends daily calcium supplementation (1.5-2.0 g oral elemental calcium) to reduce the risk of preeclampsia for pregnant women in populations with low dietary calcium intake

Plasma Trimethylamine-N-oxide following Cessation of L-carnitine Supplementation in Healthy Aged Women

This benefit of whey on gut integrity may be useful in celiac disease, and whey protein can easily be incorporated into a gluten-free diet as a source of high-quality protein and glutathione precursors

(2003) Harper's illustrated biochemistry

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