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Cancer Cell 42 , 474486.e12 (2024)

Molds cause feed spoilage and reduce nutritional value Molds contaminate grains, both in the field and during storage, and can also grow in stored feed and even in feed stored or accumulated in storage facilities in animal production farms

10.1038/s41588-018-0099-7 16

These LCACs enhance the ability of RAW264.7 cells to phagocytose lipids by upregulating macrophage receptor with collagenous structure (MARCO), thereby aggravating the accumulation of intracellular lipids, which promotes the formation of foam cells and accelerates the development of atherosclerosis [228]

37 KaufmanR