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A-NOCNSs 35 exhibited an ultrahigh O content of 33.39 at%, with a superhydrophilic surface (water contact angle 0) significantly improving electrolyte wettability

Changing diets toward mainly plant foods can greatly reduce water consumption and nutrient pollution in water bodies (both fresh and marine), but only if the different water needs of various plant foods are taken into account: for example, almonds, avocados, and asparagus have much higher water footprints than most other plant foods because they are typically grown in arid regions whose production requires irrigation (103)

doi: 10.1016/0002-9343(91)90279-7

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