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Description
L-carnitine is made naturally in the body, but it can also be consumed through food
doi: 10.1080/20009666.2021.1926614
Analysis Acylcarnitines are polar hydrophilic molecules that require special precautions for extraction and analysis, and butanol saturated with water is usually recommended for extracting them from tissues
The tissues were made into homogenates
Advances in high density lipoprotein formation and metabolism: a tribute to John F
