l carnitine and cancer patients Role of in chemotherapy-induced multiple organ toxicity l-Carnitine and Acetyl-l-Carnitine Induce Metabolism

Heat inactivation altered peptide profiles but maintained or even increased peptide content, while fermentation reduced lactose and increased galactose and organic acids, indicating proteolysis and saccharolytic activity ( The dairy industry is currently focusing on developing innovative functional products by incorporating probiotic bacteria into fermented milk ( Lactobacilli and Bifidobacteria (62)

Generation of structurally diverse pectin oligosaccharides having prebiotic attributes

the topical application of potent allergens has been used extensively in Europe and Canada for decades

2007;292:E637641

Probiotics, prebiotics, and synbiotics: gut and beyond