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Treat every figure here as a research-context range drawn from published copper-peptide work and community protocols, not as medical advice

Unlike green tea, oolong and black teas are fermented, and their catechins are oxidized to theaflavins (including four isomers: theaflavin, theaflavin-3-gallate, theaflavin-3-gallate and theaflavin-3,3-gallate) (Table 1) (18)

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beam walk (fine motor function in SCI/TBI models)

TABLE 2 Flavonoid components of Astragalus membranaceus
