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Lower-income urban communities show greater reliance on inexpensive processed meats (polony, Vienna sausages) with residual nitrite concentrations typically ranging from 30150 mg/kg (as sodium nitrite), approaching or reaching the maximum permitted levels in South African regulations (200 mg/kg NaNO 2 as ingoing amount) ( 4.3 Meat singeing with non-food fuels: a critical exposure pathway 4.3.1 The practice and its cultural context Meat singeing ( flambage in francophone contexts) constitutes a distinct processing step employed primarily for beef, goat, and pork carcasses across West Africa and parts of East Africa (44)

doi: 10.1210/en.2010-0285 198 HillMNPatelSCampolongoPTaskerJGWotjakCTBainsJS

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