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Storage Guidelines Store at room temperature away from direct light

Foods high in B12 include fish, meat, poultry, eggs, dairy produce, and foods that are fortified with B12 (like some breakfast cereals.) If you follow a restrictive diet or have a condition that impacts absorption, you could be at risk for a B12 deficiency

They are often included as part of a broader wellness or pain management plan, especially for patients dealing with chronic conditions, inflammation, or nerve irritation

[7] Hydroxocobalamin was first isolated in 1949

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