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Description
The antioxidant potential of dietary carotenoids such as beta-carotene and lycopene in biological systems is dependent on a number of factors, including the presence of other co-antioxidants
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Zuin, A

J Food Sci 76(4):C585C593 Gulcin I, Topal F, Oztrk Sarikaya SB, Bursal E, Gren AC, Bilsel M (2011b) Polyphenol contents and antioxidant properties of medlar ( Mespilus germanica L.)

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