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Following red wine consumption, the levels of wine phenols and plasma urates increase, leading to an elevation in the ferric-reducing power (FRAP) value of human plasma
Int J Mol Sci (2020) 21(22):8635

& Cronstein, B

Resveratrol, a phenolic antioxidant with effects on blood platelet functions

170 Notably, 5-aminosalicylic acid has been shown to have a significant regulatory effect on Lactobacillus , which may explain the pharmacological benefit of 5-aminosalicylic acid in UC treatment
