l carnitine and gut bacteria Intestinal microbiota metabolism of l-carnitine, a nutrient in red meat, promotes atherosclerosis Role of the Microbiome in
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Schunck C., Lrch T., Kowalski R., et al., A Standardized and Automated CBMN Assay for Biological Dosimetry: The CytoRADxTM System, Radiation Protection Dosimetry 199, no
[DOI] [Google Scholar] Dubey K
firstly verified the positive association between lncRNA SNHG8 and c-Met in EC
It is also approved for use as a green color additive in a limited number of foods like chewing gum (52), as well as in drugs and cosmetics, as detailed in the Code of Federal Regulations 21 (53)
